Alpine elegance
Bright fruit, soft tannins, and spice — all shaped by cool mountain air.

At the foot of Monviso — called the stone king by locals — grows the grape we consider the king of reds: Pinot Nero. We first planted it for sparkling base wines, but as the vines matured, we began vinifying it on its own, to reveal what this noble grape could express in our rocky soils. Today, Re Nero is our most composed red: precise, expressive, and deeply tied to altitude.
Pinot Nero 100%
2018
Cherry
Spices
Underbrush
White meats
Delicate red meats
Fish
Soft cheeses
Truffle
Mushrooms
A name, a legend: Re Nero — the black king. Monviso, our ever-present guardian, inspired the name, and Pinot Nero earned it, as a tribute to both the grape and the mountain that watches over us. This variety demands care and gives clarity — strong, subtle, and deeply respectful of where it grows.
Bright fruit, soft tannins, and spice — all shaped by cool mountain air.
Originally planted for sparkling wines, now aged in oak for depth.
Grown between Campiglione and Barge, on gravel and clay.
Un Pinot Nero 100% coltivato tra Campiglione e Barge, ai piedi del Monviso. Originariamente piantato per la produzione di vini spumanti, viene ora vinificato in purezza e affinato in piccole botti di rovere per esaltarne la profondità e il carattere. Frutti rossi, spezie e note di sottobosco incontrano una struttura gentile e tannini fini: un Pinot alpino dal carattere elegante e deciso.