Passi Di Giò

WINE FROM RAISINED GRAPES

This is a wine born from a shared dream: Mauro loved bubbles and Giorgio loved the taste of raisin grapes. Passi di Giò is dedicated to him — Giorgio Gasca — who could never see this project come to life. Made from the grapes of an almost forgotten native grape variety of the Pinerolese, this wine is sweet but never heavy; bright but layered. A wine as delicate as a memory, and as persistent as friendship.

FIRST VINTAGE

2014

Aromas

Apricot
Citrus peel
Dried flowers

Pairings

Blue cheeses
Dry pastry
Desserts

A QUIET PROMISE

Passi di Giò means many things. It speaks of the characteristic flavor of naturally raisined grapes — the style, the sweetness, the time. But it also speaks of Giorgio. His name, his steps. He dreamed this wine before it existed, imagining its golden glow and quiet intensity. He never got to see it, but we walk this path with him still. Each bottle carries what he left behind: an idea, a friendship, a promise kept in the shape of wine.

Stone-aged sweetness

Aged in a tank carved from local Luserna stone — rare and radiant.

Never too much

Warm, intense, but always fresh — thanks to balanced acidity and aromatic lift.

A wine with memory

Dedicated to Giorgio Gasca, and the dream he left behind.

Passi Di Giò

Il Passi di Giò è un prezioso vino dolce, un varietà locale quasi dimenticata, dagli aromi vivaci e dall'equilibrio naturale. Le uve vengono delicatamente essiccate prima della fermentazione, che avviene in un'unica vasca in pietra di Luserna dove il vino riposa per dodici mesi a temperatura costante. Ricco ma mai stucchevole, Passi di Giò offre note dorate di albicocca, agrumi ed erbe secche.