Heroic by definition
Terraced at 1,000 meters and entirely worked by hand.
Le Ramìe
PINEROLESE DOC RAMÌE
Le Ramìe is a mountain wine in every sense. It grows on old terraces carved into rock, up to 1,000 meters high, where no machine can reach and every vine is tended by hand. The vineyard is multivarietal, like it used to be — resilient by nature, and wise by tradition. Here, growing grapes is not just farming. It’s memory, muscle, and belief.
GRAPE
Avanà, Avarengo, Chatus, Becuet, Montanera di Perosa, Nebbiolo
FIRST VINTAGE
2023
Aromas
Ripe red fruit
Warm spice
Floral hints
Pairings
Piedmontese cuisine
First and second courses
Mountain dishes
OUR LAND IN A BOTTLE
The name Le Ramìe comes from something ancient — something that once filled these hillsides with piles of branches and quiet beginnings. It’s a name passed down in dialect, born from work and the stubborn will to cultivate where it seemed impossible. This wine grows where only hands and nature shape the mountain: slow, silent, rooted in stone. It carries the name of the place, because it couldn’t come from anywhere else.
Deep and vibrant
Ripe red fruit, soft spice, fresh tannin, mountain clarity.
History in every row
One of the few multivarietal alpine wines still made today.
Le Ramìe
Un rosso nato da diverse varietà provenienti da Pomaretto, coltivato su eroici terrazzamenti di montagna, raccolto interamente a mano e affinato in rovere e in bottiglia. Fresco, accogliente e vivace, fonde uve tradizionali in un vino dalla struttura forte e dall'anima decisa. Prodotto in quantità limitata e profondamente strutturato, proprio come il luogo da cui proviene.
- 75 cl
- Temperatura di servizio: 18-20°C
