Wine of the past
Blended vineyard, traditional winemaking, one true expression.

Finisidum comes from the same old multivarietal vineyard as Rubellus — planted the way wine was once grown: with balance, resilience, and survival in mind. Red grapes ripen together, harvested and vinified as a whole. It’s a wine that doesn’t chase perfection, but reflects a place and a way of doing things — layered, rustic, and honest.
Nebbiolo, Barbera, Freisa, Chatus, Bonarda, Montanera di Perosa
2015
Red fruits
Floral notes
Hint of black pepper
Stuffed pasta
Red meats
Medium-aged cheeses
Finisidum means “at the edge.” This wine is born in Bibiana, right near Luserna—where Catholic and Waldensian lands once met, and sometimes clashed. The vineyard grows in this in-between space, a place shaped by differences, coexistence, and resilience. We chose the name to honor that tension, that balance, and that sense of belonging to more than one world.
Blended vineyard, traditional winemaking, one true expression.
Balanced tannin, juicy core, notes of spice and dark fruit.
Born from 50-year-old vines, rooted in resilience.
Il Finisidum è il nostro rosso pinerolese, ottenuto da un blend di uve autoctone coltivate insieme e raccolte contemporaneamente.
Affinato in grandi botti di rovere e in bottiglia, offre struttura e morbidezza, con aromi di frutti rossi, spezie e note floreali.
È un vino rustico e autentico, legato alla tradizione e pensato per il buon cibo. È certificato biologico e ottenuto da un'agricoltura sostenibile.