Eli Pas Dosé

PIEMONTE DOC SPUMANTE

This Pas Dosé Metodo Classico (traditional method) matures for at least 40 months in the old talc mines of Val Germanasca. In total silence, at a constant 10°C and 90% humidity, it rests on its lees with no added dosage — just balance, clarity, and the truth of the grape. It’s the first sparkling wine ever produced Metodo Classico-style in the Pinerolese. And it starts here.

GRAPE

Chardonnay 50% Pinot nero 40% Bian ver 10%

FIRST VINTAGE

2013

Ageing (minimum)

40 months

Aromas

Yeast
Bread crust
Fruity

Pairings

Aperitifs
Starters
Fish-based dishes

A NAME, A TRIBUTE

Eli is more than a name — it’s a tribute. Named in honor of Elisa Camusso, it carries a memory: when she was a child, her father Mauro took her deep into the heart of a mine. That moment stayed with her and, years later, became an idea — to age a sparkling wine in the stillness of that very same mountain.

No dosage, no filters

Zero dosage reveals pure structure, freshness, and natural precision.

Elegant structure

Fine, creamy bubbles and layered acidity with clean length.

A tribute in a glass

Named for Elisa, it reflects clarity, restraint, and mountain grace.

Eli Pas Dosé

Un Pas Dosé Metodo Classico ottenuto da Chardonnay, Pinot Nero e Moscato Bianco. Affinato per 40 mesi sui lieviti nelle silenziose profondità della Val Germanasca, senza aggiunta di dosaggi. Il risultato è pulito, fresco e vibrante, con acidità brillante, bollicine eleganti e intensità tipicamente alpina. È certificato biologico e ottenuto da un'agricoltura sostenibile.