Refined underground aging
Rested 36 months in the silence and stability of the mountain.

From the talc mines of Val Germanasca, Eli Brut represents the gentler soul of our Metodo Classico (traditional method) line. It shares the same mountain aging as our Pas Dosé, but with a delicate sugar dosage that softens its crisp acidity. Bright, creamy, and refined — this is L’Autin most approachable sparkling wine, with the same alpine spirit beneath the surface.
Chardonnay 50% Pinot Nero 40% Bian Ver 10%
2013
36 months
Yeast
Bread crust
Fruity
Aperitifs
Starters
Fish-based dishes
Eli Brut takes its name from Elisa, the heart of L’Autin. Like her, it combines clarity and warmth — structured, but never sharp. The small sugar addition makes it smoother than Eli Pas Dosé, without losing freshness or character. A Metodo Classico with an alpine soul and an inviting spirit.
Rested 36 months in the silence and stability of the mountain.
Aromatic and crisp, softened by a touch of residual sugar.
Metodo Classico precision, made to welcome every kind of palate.
Spumante Metodo Classico ottenuto da Chardonnay, Pinot Nero e Bian Ver. Affinato 36 mesi sui lieviti nell' ambiente fresco e stabile delle miniere di talco della Val Germanasca. Perlage fine e persistente, acidità brillante e finale delicato grazie a un leggero dosaggio zuccherino. Certificato biologico e proveniente da agricoltura sostenibile.