Aged for 7 years
84 months in the mountain: silence, stillness, and slow evolution.

Eli 84 Mesi is the Metodo Classico (traditional method) we deliberately left to time. For 7 years, it rests in the depths of Val Germanasca, slowly gaining structure, elegance, and complexity. It’s a wine for those who appreciate silence, depth, and the patience it takes to bring every hidden layer to surface.
2013
84 months
Yeast
Bread crust
Toasted hazelnut
Fish
Seafood
Eli 84 mesi is a declaration of intent. It carries Elisa’s name — an homage to her vision and to the patience behind everything we do. Born from the same alpine precision as the rest of the line, this Metodo Classico is left to evolve longer, deeper. It’s a wine for those who appreciate silence, depth, and the quiet strength of time.
84 months in the mountain: silence, stillness, and slow evolution.
Broad, elegant and fine. Supported by a creamy structure.
Elegant, complex, and long-lingering — built for refined wine lovers.
È un Metodo Classico affinato per 84 mesi sui lieviti nelle miniere di talco della Val Germanasca. Frutto dell'unione di più varietà, è uno spumante di struttura e precisione. Il lungo affinamento in bottiglia produce aromi complessi, una spuma persistente e un sapore cremoso ed elegante. È certificato biologico e ottenuto da un'agricoltura sostenibile.