A mountain take
Grown at higher altitude on rocky soils: structure, light, and grip.
El Bertu
WHITE WINE
El Bertu was born after a dinner in the Tortonese hills: all it took was one sip of the local native white wine and we fell in love with it. We brought it back home, to see what it could become on our rocky soils and at higher altitude. This is our mountain version of a grape with character, now grown where it had never been before.
FIRST VINTAGE
2018
Aromas
Exotic fruit
Gunflint
Golden orchard notes
Pairings
First courses
White meats
Medium-aged cheeses
NAMED AFTER A MEMORY
El Bertu is named after Roberto, Mauro’s brother, who first discovered the fresh flavor of the native white grapes of the tortonese over that dinner where it all began. This wine is for him — a bold, generous white, made from a grape we didn’t know we’d fall in love with.
Expressive and full-flavored
Bright acidity, exotic fruit, and a lingering mineral finish.
Rooted in a family story
Named for the man who opened that first bottle, around a shared table.
El Bertu
Vino bianco coltivato su terreni rocciosi di alta quota. Affinato in acciaio e imbottigliato con cura, esprime ricca luminosità e tensione: sapore di frutta, pietra focaia e freschezza in equilibrio. È certificato biologico e ottenuto da un'agricoltura sostenibile.
- 75 cl
- Certificato biologico e sostenibile
- Temperatura di servizio: 7-8°C
