Vino rosato biologico, sintesi di diversi vitigni autoctoni del pinerolese. Di colore rosato, con sfumature violacee conquista per il suo profumo intenso: note fruttate di mora e fragola si fondono con quelle floreali della rosa.
All’assaggio, è fresco, minerale e di buon equilibro. L’acidità lieve pulisce il palato e chiama il sorso successivo.
Da abbinare con affettati, piatti a base di pesce e crudi di carne.
Produced with one of the most excellent piedmontese red grape varieties, it is characterized by a ruby red color and amaranth shades that have inspired its name, being “Merlu” a piedmontese term referring to a typical, reddish-feathered bird. It has a rich bouquet with an abundance of blackberry and forest fruits notes. Broad on the palate: given its persistence and robustness, it is offset by a good balance of acidity.
Try it in combination with roasts and stews, game and aged cheeses.
For this wine, we have chosen one of the most excellent french grapes, marked by herbal and mineral notes, that we have adjusted by sticking to the nature of our foothills terroir. The Cupa d’Or is an organic wine, straw yellow in color and highly aromatic.
The nose is characterized by the typical aromas of the variety, such as pomegranate, white peach and floral fragrances. It feels fresh and delicate in the mouth, with good sapidity and well-balanced acidity.
Ideal as an apéritif, it serves a good choice for appetizers, fish and spicy dishes.
Finisidum is an organic, DOC certified red wine; the essence of the blending of the enological tradition of Basso Piemonte and that of the neighboring French valleys. It represents the tribute we want to pay to borderlands and to the most successful blends of different varieties.
Of a marked and lively purple red, it can be easily recognized from a typical floral and fruity bouquet, enriched by some peppery tones.. Harmonious: the well-balanced levels of acidity and tannins result in a rich, round mouthfeel.
Try pairing it with filled pasta recipes, red meat and semi-hard cheese.
