Da un grande vitigno alloctono, Il Pellengo diventa espressione di un terroir tra montagne innevate e colline poco lontane, dove le escursioni termiche sono caratterizzanti.
Un vino bianco biologico piemontese dal colore giallo paglierino, che all’olfatto regala sensazioni fresche, di frutta esotica. Emergono le note agrumate, i fiori di ginestra e la scorza di limone. Al palato, sfumature fruttate di pesca bianca e mela renetta. Un vino bianco sapido, minerale, con richiami di erbe officinali.
Provalo con primi piatti, carni bianche, pietanze esotiche e speziate.
For this wine, we have chosen one of the most excellent french grapes, marked by herbal and mineral notes, that we have adjusted by sticking to the nature of our foothills terroir. The Cupa d’Or is an organic wine, straw yellow in color and highly aromatic.
The nose is characterized by the typical aromas of the variety, such as pomegranate, white peach and floral fragrances. It feels fresh and delicate in the mouth, with good sapidity and well-balanced acidity.
Ideal as an apéritif, it serves a good choice for appetizers, fish and spicy dishes.
An organic, rosé wine produced by a mixture of different, native grape varieties of the Pinerolese area. Of a pale rosé color and purple hints, its striking feature is its heady scent, where fruity notes of blackberry and strawberry are complimented by floral hints of rose.
It feels fresh, mineral and well-balanced. The mellow acidity cleans the palate and makes anyone eager for a next sip.
Try this wine with cold cuts, fish dishes and raw meat recipes.
Finisidum is an organic, DOC certified red wine; the essence of the blending of the enological tradition of Basso Piemonte and that of the neighboring French valleys. It represents the tribute we want to pay to borderlands and to the most successful blends of different varieties.
Of a marked and lively purple red, it can be easily recognized from a typical floral and fruity bouquet, enriched by some peppery tones.. Harmonious: the well-balanced levels of acidity and tannins result in a rich, round mouthfeel.
Try pairing it with filled pasta recipes, red meat and semi-hard cheese.
