In the heart of the Alps, where Piedmont rises into stone, our wines are born. Among steep slopes and ancient terraces, growing vines here isn’t just a job — it’s an act of courage, and of love.
LOCATION
Piemonte and the north of Italy
Northern Italy is one of the world’s great winemaking regions — and Piedmont, with its rolling hills and alpine edges, is its most storied expression. This is a land of diversity: of soils, grapes, altitudes, and climates. From the foggy Langhe to the windy alpine foothills, every slope tells a different story. Tradition runs deep here, but so does experimentation. It’s where native grapes thrive, international varieties adapt, and nature always sets the pace.
ALTITUDE
365 – 1220 above sea level
PIEMONTE: A LAND OF GRAPES
In 1881, Pinerolo documented over 600 grape varieties — 333 of them local. That biodiversity still shapes how we grow: native grapes, mixed vines, and a deep respect for what the land offers.
SOIL COMPOSITION
Clay rich Alluvial
OUR CORNER OF PIEMONTE
A rugged land, a unique identity
In the foothills of the Cottian Alps, under the steady gaze of Monviso, our nine hectares of vineyards stretch between Bibiana, Campiglione, and Barge — right where the provinces of Turin, Asti, and Cuneo meet. Here, soils shift from alluvial and morainic in the north — ideal for white grapes — to clay and limestone further south, where reds find depth and warmth. The terrain is steep, the climate sharp, and the light precise. These conditions define our wines: bright, clean, and deeply tied to the mountain that watches over them.
