Da una delle più note uve a bacca rossa di tradizione piemontese, nasce El Merlu. Dal suo color rubino, con sfumature amaranto, l’ispirazione del nome che ricorda l’omonimo uccello con il piumaggio rossastro. All’olfatto è ricco di note che richiamano la mora e i piccoli frutti del sottobosco. Nel gusto rivela la sua complessità: è un vino corposo e persistente, per questo supportato dalla giusta acidità.
Abbinalo per concordanza con arrosti e stufati, cacciagione e formaggi a lunga stagionatura.
The classic method Eli Brut Rosé is an organic sparkling wine that rests on its lees for at least 30 months, inside the talc mines. Made using the quintessential French red grape variety, it becomes expression of our local identity: mineral and harmonious.
Characterized by a pale rosé color and orange reflections, it produces a fine and persistent effervescence and offers hints of red fruits on the nose. Gifted with a fine freshness, it will leave any tongue asking for another sip.
An ideal pre-dinner wine to serve with cold cuts, pairing well with shellfish and fish dishes or soups too.
A mono-varietal wine for true wine lovers. Gemma Vitis is an organic, DOC certified red wine of a vibrant ruby red color. Unmistakable. Floral notes can be perceived at first, followed by peppery aromas.
It feels slightly sparkling and lively on the palate, with tantalizing hints of carbon dioxide. The early mouth-filling sensation leads to a grippy finish.
It works well with cold cuts, pasta or rice recipes served with sauces and semi-hard cheese.
Finisidum is an organic, DOC certified red wine; the essence of the blending of the enological tradition of Basso Piemonte and that of the neighboring French valleys. It represents the tribute we want to pay to borderlands and to the most successful blends of different varieties.
Of a marked and lively purple red, it can be easily recognized from a typical floral and fruity bouquet, enriched by some peppery tones.. Harmonious: the well-balanced levels of acidity and tannins result in a rich, round mouthfeel.
Try pairing it with filled pasta recipes, red meat and semi-hard cheese.
